Inspection Report

Florida DBPR Inspection Report
Warning

CRAZY BURRITO

6901 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463828
Visit number1
Inspection Visit ID8774825
DBPR license3917624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken and taco meat sauce in walk-in cooler. Raw shelf eggs stored over tortillas and bread in glass door reach-in cooler. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of diced cooked steak 131 F stored on steam table. **Warning**

Warning

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Milk frothing pitcher stored in handwash sink at front service counter. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee: Jon Mojica. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. The only handwash sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin and bean bin. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee with no lid stored on prep table in kitchen. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hair net. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bin and flour bin. **Warning**

Warning
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided a copy and employee posted at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Multiple bags of frozen raw beef thawing at dry food storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.