EL HUARACHE VELOZ Inspection – October 23, 2024

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in refrigerator across from three-compartment sink.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From refrigerator across from three-compartment sink. a. cooked rice (47F – Cold Holding) Operator placed item in ice bath. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic14-09-4

Basic – Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.

#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.

Florida Food Watch