DAISYS DINER
915 N SPRING GARDEN AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1- live roach on wash ware wall ,behind three compartment sink. 4- live roaches on kitchen shelf. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present on kitchen floor.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top butter (73F – Cold Holding)/1.5 hours ; Front counter reach in cooler butter (42F – Cold Holding); cream cheese (47F – Cold Holding); less than 4 hours . Cook line make table sliced cheese (47F – Cold Holding); sausages (44-47F – Cold Holding)
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ PPM Chlorine. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese date opened three days ago in cook line make table. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cook-line make table cutting board stained by food.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as being raw. **Corrected On-Site**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site.
35A-03-4Basic – Dead roaches on premises. 1- dead roach on floor by cook line make table. 1- dead roach by under kitchen table. 2- dead roaches on floor under three compartment sink . Operator removed and cleaned area. **Corrected On-Site**
14-69-4Basic – Ice buildup in kitchen freezer chest
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. – kitchen shelves soiled with food debris and dirt.
29-49-6Basic – Standing water in bottom of cook line make table. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink, not draining , standing water. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.