Inspection Report

Florida DBPR Inspection Report
Completed

BUTTERFLY CAFE

2600 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463851
Visit number1
Inspection Visit ID8774848
DBPR license5428033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46*F – Cold Holding); cheese (47*F – Cold Holding); hot dogs (47*F – Cold Holding); mozzarella cheese (47*F – Cold Holding) in the walk-in cooler.the internal freezer door was opened to help cool down food in the cooled **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in cooler is not cold holding at 41F or below Technician was called and freezer door was opened to lower the temperature until repairs are made Repair Tech on site before the end of inspection **Corrective Action Taken**

Corrective Action Taken
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic10-07-4

Basic – In-use utensil, tongs stored in standing water less than 135 degrees Fahrenheit.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Inspector observations synchronized from DBPR on September 23, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.