CLANCYS CANTINA
301 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso 80F, per operator left overnight in microwave, operator discarded -walk-in cooler: milk 44F, raw chicken 44F, birria broth 44F, buttermilk 44F, raw beef 45F, taco beef 45F operator states walk-in cooler door was open for an extended period of time while deliveries were received **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator opened on Sunday, 12/15/2024, operator dated **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained -soda gun nozzle soiled in bar area **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used as dump sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee "Tampa Bay Rays" cup stored on shelf above prep table, operator removed **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior kitchen door has a gap at the threshold and right side that opens to the outside. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk-in cooler **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -beverage service area reach-in cooler **Repeat Violation** **Warning**
29-20-5Basic – Very slow draining water in handwash sink in dishwashing area. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table near pot of black beans **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.