Inspection Report

Florida DBPR Inspection Report
Warning

THAI CAFE

10952 EAGLE VILLAGE DR UNIT 400D · MIROMAR LAKES · Lee County · FL 33913

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463865
Visit number1
Inspection Visit ID8774862
DBPR license4607167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm after running and priming machine. Operator was able to adjust machine during inspection, 50ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small flying insects around handwash sink, drink service station inside entrance to kitchen. **Warning**

Warning
#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sugar and rice across from dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw chicken in same container, walk-in cooler. **Warning**

Warning

Intermediate 1

#11Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw chicken without written procedures, proper labeling. Provided operator form and discussed use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in reach-in cooler by entrance to kitchen, cook line shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Containers sauce and oil on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in white reach-in freezer by ice machine **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses, on top of ice machine. Operator washed scoop and placed in clean bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 on cook line counters by cutting boards. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.