TAKUMI RAMEN
486 N ORANGE AVE STE 8 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First prep cooler on cook line : ; Eggs corn pork, miso, seaweed,ginger, garlic (60F – Cold Holding). Less than 4hrs per operator. Operator moved items to different cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seasoned eggs that are served undercooked are not indicated on To-go menu. Operator corrected all menus at time of inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed on site **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.