Inspection Report

Florida DBPR Inspection Report
Completed

SOPOTNICKS CABBAGE PATCH

549 TOMOKA FARMS RD · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463886
Visit number1
Inspection Visit ID8774883
DBPR license7407820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Ground sausage in reach in cooler **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella/provolone blend 1/7. Date incorrect but employee does not know when it was opened

Stop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation**

Repeat Violation

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler bottom shelf soiled with debris, top right soiled with liquified rotted celery Ice machine interior Interior soda gun in the bar

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. next to back door Outside back door Next to bag in the box soda

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Bar, under bag in the box soda

#3Basic08B-38-4

Basic – Food stored on floor. Oil container

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Beverage air freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walk in beer cooler **Repeat Violation**

Repeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door; front door **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.