CEVICHE & GRILL
13818 SW 8TH ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm). Instructed employee to stop use of dish machine and start manual dishwashing until machine get service. Employee started to set up triple sink. **Corrective Action Taken** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cut veggies in reach in cooler across cook line. Employee properly arranged products by cooking temperature. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw salmon stored cooked corn choclo at ceviche station. Employee properly arranged products by cooking tempetures. **Corrected On-Site** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge does not have access to office. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves at dry storage. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not properly labeled. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside rice container at storage area. Employee removed the bowl. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed inside walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Employee removed the tongs.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside dried corn container at kitchen. Employee removed the scoop. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F on stove. Employee turned on stove for reheat. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking in hand sink next to cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.