SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottle sauces in make table **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer in dish area
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef with vegetables (125F – Hot Holding)in hot box. Per operator less than 2 hours. Put on stove to reheat to 165. Recheck 177F **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Some expired
31A-07-4Intermediate – Handwash sink not working in warewashing or food preparation area. Handwashing sink was turned off. Operator turned it on. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front counter
Basic 17
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dining room has water damage Kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Lid to reach in freezer in dish area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Dish area Bar Kitchen **Repeat Violation**
08B-38-4Basic – Food stored on floor. Buckets of salt **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dish area Kitchen **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In bar **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in vegetables on steam table **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
36-62-4Basic – Light not functioning. One in hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar Kitchen Emailed a copy **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fryers Fan covers in walk in cooler **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it on top of pan of sliced onions in make table
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooker **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.