Inspection Report

Florida DBPR Inspection Report
Warning

ELLIOTT'S STEAKHOUSE

4170 US HWY 1 · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3463934
Visit number1
Inspection Visit ID8774931
DBPR license7407447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 10-25 ppm, cl @103F **Warning**

Warning
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 11/6, turkey 11/13, tomatoes 11/13, cannoli cream 11/6, opened canned beets 11/13, ranch made in house 11/13 **Warning**

WarningStop Sale
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 in the stairs leading to ac units. Unused employee restroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 53F, shredded cheese 43-47F, opened canned beets 46F, egg 49F, ham 51F, chick peas 46F, ranch 46F. Advised to use time as a public health control. Salad bar **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained/soiled. Dessert cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Pizza walk in cooler **Warning**

Warning
#2Basic14-11-5

Basic – Gaskets in poor repair. Waitstation cooler **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Pizza cooler area **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Pizza cooler and salad cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.