PARIS BANH MI CAFE AND BAKERY
7160 A&B STIRLING RD · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At pho station cooler, cooked pork (56F – Cooling); cooked beef (54F – Cooling); cooked shrimp (46F – Cooling). Per employee all items prepared on 8-27 and up in unit more than 6 hours. See stop sale.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, employee washing and rinsing dish ware with no sanitizing step. Reviewed with manager and employee proper 3 step procedure and employee set up sanitizer sink and rewashed dish ware properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pho station cooler, cooked pork (56F – Cooling); cooked beef (54F – Cooling); cooked shrimp (46F – Cooling). Per employee all items prepared on 8-27 and up in unit more than 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table at pho station under no temperature control, beans sprouts (72F – Cold Holding); chopped lettuce mix (71F – Cold Holding). Per employee out of cooler less than 1 hr. and neither prepared or portioned today. Employee replaced items in reach in cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to cook line and walk in freezer. Manager replaced. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees hired less than 1 week have not been informed of responsibilities. Bulletin printed, provided, and signed during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual flans in front cold display missing date mark.
Basic 1
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing bracelet and watch. Employee removed both. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.