ICE CREAM LA MICHOACANA
2624 W TENNESSEE ST STE B · TALLAHASSEE · Leon County · FL 32304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed utensils in dipper well by ice cream service station not 1 inch above rim of water for utensils.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in Walmart/Publix bags. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed window cleaner next to seasoning and juice can. Manager moved chemical during inspection **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow prevention on mop sink.
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Mauricio Bolanos. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels in restroom. Observed Manager put paper towels at hand sink. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.
Basic 4
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils by ice creme service station in dipper well. Dipper well not running, water temperature 74F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave dirty with food debris inside microwave
02D-03-4Basic – Label on a fruit cups and jello prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack rails dirty and underside of unused mixer head.
Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.