Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKE'S SUBS – MIAMI

5600 BLUE LAGOON DR STE 6 · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3463950
Visit number1
Inspection Visit ID8774947
DBPR license2337445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today. **Admin Complaint**

Admin Complaint

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles. **Warning**

Warning

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F – Cold Holding); sliced tomato (61F – Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-38-4

Basic – Food stored on floor. Observed box of chips stored on floor next to mop sink. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.