Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

605 COURTLAND BLVD STE104 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3463959
Visit number1
Inspection Visit ID8774956
DBPR license7406714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -multiple foods stored in plastic bags in reach-in freezer, employees switched foods to food-grade bags **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 45-47F and cut cabbage 45-49F, per operator less than 1 hour stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside lid of reach-in cooler has an accumulation of grease and food debris -raw pork cutting board stained

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bucket of sauce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-69-4

Basic – Ice buildup in tall white reach-in freezer. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of salt container soiled -walk-in cooler door soiled

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons, operator discarded **Corrected On-Site**

Corrected On-Site
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on shelf next to woks, operator relocated to sanitizer bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.