Basic – Observed: Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled. Priority: Basic

Basic – Observed: Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice on cook line. Operator removed container. **Corrected On-Site** Priority: Basic

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table in waitstaff area next to clean dishes. Operator removed drink. **Corrected On-Site** Priority: Basic

Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observe bowls in clean dish area not properly air dried. Operator removed bowls for cleaning and sanitizing. **Corrective Action Taken** Priority: Basic

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop touching ice. Operator removed scoop. **Corrected On-Site** Priority: Basi

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Priority: Basic

Basic – Observed: Open dumpster lid. Observed open lid on dumpster. Priority: Basic

Basic – Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill next to soy sauce on shelf in kitchen across from cook line. Operator removed drill. **Corrected On-Site** Priority: Basic

Basic – Observed: Working containers of food removed from original container not identified by common name. Observed working container of food in reach-in freezer in waitstaff area not identified by common name. Priority: Basic