CT CANTINA AND TAQUERIA Inspection – September 17, 2024

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw shrimp inside walk in cooler. Operator moved raw shell eggs to lower shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six drawer cooler in cook line ; raw beef (45F – Cold Holding) held less than 4 hours ago. Operator moved to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. **Repeat Violation**

Repeat Violation

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in storage area. Operator secured **Corrected On-Site**

Corrected On-Site

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in ware washing area.

#3Basic14-33-4

Basic – Shelf with rust that has pitted the surface under pastor meat equipment in cook line.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use in taco line. Operator moved to be cleaned.

Florida Food Watch