LUCKY PELICAN BISTRO
6239 LAKE OSPREY DR · SARASOTA · Manatee County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed a container of hair cream stored above the clean dishes in the warewashing area. Operator disposed of the container. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw crab in a cook line reach in cooler. Operator moved the beef. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature. Observed in the front service line reach in cooler:Heavy cream (47F – Cold Holding) Operator stated it had been there overnight. Operator disposed of the heavy cream.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front service counter reach in cooler: Shrimp (46F – Cold Holding); Heavy cream (47F – Cold Holding). Operator stated the shrimp had been there for approximately 1hr and the heavy cream had been there overnight. Operator placed ice on the shrimp and disposed of the heavy cream. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket level at 450ppm quaternary. Operator dumped the bucket and called EcoLab. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no date marking for last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the front prep can opener.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the warewashing hand sink used to store chemicals. Operator removed the chemicals. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the kitchen ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black and dust build up on multiple ceiling tiles throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating on the cook line. Operator had the employee eat outside. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and items stored above food in the dry storage area. Operator removed the items. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored in standing room temperature water on the cook line. Operator emptied out the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.