KOBE JAPANESE STEAK HOUSE
2210 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooked potatoes (67F – Cold Holding); cooked carrots (54F – Cold Holding); butter (62F – Cold Holding); cooked broccoli (45F – Cold Holding); raw shrimp (45F – Cold Holding) Back prep cooler : cooked potato (44F – Cold Holding); raw chicken (52F – Cold Holding) Discussed using deeper pans and not doubling pans up and having product above fill line in make tables. Also adjusting Time As A Public Health Control forms if needed **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo steam well: cooked potatoes (116F – Hot Holding); cooked carrot (119F – Hot Holding); cooked rice noodles (132F – Hot Holding). **Warning**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cut potatoes **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.