Inspection Report

Florida DBPR Inspection Report
Warning

VINCENTS RISTORANTE AND PIZZERIA

510 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464002
Visit number1
Inspection Visit ID8774999
DBPR license4100379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. On cook lines reach in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elaine and Vincent

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 8/12/24. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bread crumbs container in walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Pot of tomato sauce in walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored in hallway on floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Pot of Tomato sauce in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.