Inspection Report

Florida DBPR Inspection Report
Enforcement

K CHICKEN AND GRILL

14380 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3464014
Visit number1
Inspection Visit ID8775011
DBPR license3917476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10 seconds before preparing food on front line cook. Discussed with employee. **Warning**

Warning
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked chicken stored in shopping bag in back Reach in freezer. Bean sprouts and lettuce stored in shopping bags in Walk in cooler. **Warning**

Warning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired 2/1/2025. Operator renewed license during time of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked eggs and sauces in kitchen Reach in cooler, adjacent to Walk in cooler. Raw seafood, pork, and pork belly stored over Ready to eat boiled egg, fruit and sauces kitchen Reach in cooler, adjacent to Walk in cooler. Employee relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 58F **Warning**

Warning

Intermediate 5

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at soda fountain. Multiple cutting boards soiled in back kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used for storing soap, sponge and metal Reach in cooler insert. Operator removed all items during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at back kitchen adjacent to soda fountain. Employee provided paper towels during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Sri hari and Sarah. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles beneath three compartment sink. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 CO tanks not secured adjacent to bag-in-box soda syrup. Operator secured all tanks during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on kitchen prep table. Employee removed beverage during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board adjacent to soda fountain. Employee,Kylee removed phone during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in back kitchen preparing raw chicken without hair net or beard guard. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Case of oil, Korean pepper paste, pepper sauce, bag of salt, soy sauce and multiple food items stored in floor in back kitchen area. Multiple containers of Kimchi stored on floor in Walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered.sauces, pork belly, cooked eggs, tofu skin not covered in kitchen Reach in cooler adjacent to Walk in cooler. Frozen beef not covered in Reach in freezer adjacent to Walk in cooler. Manager covered during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on top of cutting boards, on kitchen prep tables, speed carts in back kitchen area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.