Inspection Report

Florida DBPR Inspection Report
Completed

EDEN ABBEY BREWING COMMUNITY

405 S HIGHLAND ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464030
Visit number1
Inspection Visit ID8775027
DBPR license4509002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun nozzle next to ice machine. – interior of fryers – white cutting board on cooks line – soda gun at front bar. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – front bar hand sink used as dump sink

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – front bar **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-07-4

Basic – Bathroom facility not clean. – employee restroom

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – double door cold holding unit in service area.

#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – case of napkins **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – under fryer

#8Basic36-11-4

Basic – Floors not maintained smooth and durable. – chip paint in kitchen

#9Basic08B-38-4

Basic – Food stored on floor. – bag n box stored next to soda rack **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.