CAPTAIN'S TABLE FISH HOUSE RESTAURANT
1110 BECK AVENUE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Observed oyster shucker wash hands with no soap. Discussed with employee, employee washed hands with soap. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee made new solution, retested at 300ppm quaternary. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On stove: heavy cream 69F, imperial cream sauce 70F, per manager out less than 2 hours. Oven to freezer for rapid chilling at time of inspection. Heavy cream down to 56F, imperial 52F, in 39 mins **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. At oyster bar. Restocked at time of inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen raw fish in vacuum sealed bag. Operator has submitted HACCP plan, changes to plan required before plan can be approved. **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food, in flour, rice, sugar, and corn meal bins.
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.