Inspection Report

Florida DBPR Inspection Report
Completed

CATCH 27 RESTAURANT

40 CHARLOTTE ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464048
Visit number1
Inspection Visit ID8775045
DBPR license6502055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67F – Cold Holding) on upstairs wait station left out over night per person in charge. Person in charge discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67F – Cold Holding) on upstairs wait station left out over night per person in charge. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing station on first floor cook line used to rinse spoon. Person in charge removed spoon. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed second floor wait station hand washing station missing soap. Person in charge added soap **Corrected On-Site**

Corrected On-Site
#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station in upstairs prep kitchen without hot water. Per person in charge hot water tank disconnected from electricity by electrician fixing short in system. Down stairs kitchen sinks and ware washing still have hot water.

Inspector observations synchronized from DBPR on September 20, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.