RED SNAPPER SEAFOOD AND MORE Inspection – September 11, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 46°F, per manger placed 35 minutes ago, manager placed in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Manager moved trash can during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink near employee entrance.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed fabulouso in spray bottle no label near 3 compartment sink.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking near expo and 3 compartment sink.

#2Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Florida Food Watch