Inspection Report

Florida DBPR Inspection Report
Completed

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16520 S TAMIAMI TRL UNIT 136 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464060
Visit number1
Inspection Visit ID8775057
DBPR license4607714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F cold hold, lobster stuffing 51F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish wash area blocked by mop and mop buckets.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice packs stored in hand wash sink next to walk in freezer. Educated operator on importance of hand wash only. Operator removed ice packs. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen bread/bagels stored on floor in walk in freezer. Observed boxes of squash and vegetables stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 1:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.