AMAZING SUSHI FUSION INC
2429 N ATLANTIC AVE STE 40 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw beef with gloved hand prior to handled container of cooked noodles on cook line. Advised to use utensils on raw foods if not stopping procedure to wash hands in between raw foods and cooked foods.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw poultry portioned on site in freezer above cooked dumplings and vegetabless. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45-47F, raw shrimp 44-47F, cooked noodles 47F, raw poultry 44-45 inside cooler across from grill on cook line. Manager states temperature checked and below 41F 2 hours prior, chose to discard voluntarily. **Warning**
Basic 4
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle to spoons resting in hulk dry goods **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -mens retroom
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.