SBARRO
12801 W SUNRISE BLVD #865 · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings under shelving unit across from prep table in food preparation room.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; lasagna (50F – Cold Holding); meat balls (47F – Cold Holding); pasta and cheese sauce (47F – Cold Holding); spaghetti (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); breaded chicken (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; lasagna (50F – Cold Holding); meat balls (47F – Cold Holding); pasta and cheese sauce (47F – Cold Holding); spaghetti (47F – Cold Holding); shredded mozzarella (47F – Cold Holding); breaded chicken (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza heals on time with no time mark. Per operator, items were placed on line at 11:00 am. Three hours remaining.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: – lasagna prepared the morning of 10/3/24 not date marked. – meat balls opened the morning of 10/3/24 not date marked.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy cooler at front counter soiled with old food debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm.
Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.