Inspection Report

Florida DBPR Inspection Report
Completed

BRIDGES

202 N TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464128
Visit number1
Inspection Visit ID8775125
DBPR license6805778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-03-4

High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee handled ready to eat onions and peppers intended to be used in a ready to eat salsa with their bare hands. Chef discarded the items.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and Mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna and mahi. Employee handled ready to eat onions and peppers intended to be used in a ready to eat salsa with their bare hands. Chef discarded the items.

Stop Sale

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 2 quart measuring container stored in the hand washing sink next to the cook line. Chef removed the item. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna and Mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna and mahi.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed the towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.