HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw/ready to eat salmon (sushi) stored over ready to eat cucumbers. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi counter, container of krab stored on prep area 52F. Krab placed out approximately 30 minutes prior. Krab moved to reach in cooler to cool. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Gray trash can blocking hand washing sink near cook line. Can moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple pans stored in hand washing sink at end of cook line. Pans removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls containing raw items are not identified as raw on menu. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for time control could not be provided. Inspector emailed paperwork. **Corrective Action Taken**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired 06/01/2023.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelves above prep tables and on prep tables. Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor by cook line. Containers of sauce on floor by cook line and in walk in cooler. Cases of fish on floor in walk in freezer. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black plastic containers on shelf in sushi bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Two frozen pieces of fish being thawed at room temperature near sushi bar. Fish moved to reach in cooler to thaw. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. White sanitizer bucket on floor in dining area tested 0ppm. More sanitizer added and retested 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. White sanitizer bucket on floor in dining area. Bucket moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.