Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAYS 2628

625 N ALAFAYA TRAIL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464138
Visit number1
Inspection Visit ID8775135
DBPR license5810209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects by the prep area back of the house. Operator killed it . Next announcement visit per Supervisor Randy Hicks. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filled container of water using the employee hand sink . Spoke to manager he did correct it **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture.operater sign it white conducting my inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8-2024.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f? Operator reheat water to 165f **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Light not functioning. One out by the hoods.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing some at some unit operator show an invoice that he ordered it . **Corrective Action Taken**

Corrective Action Taken
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottles of drinks stored bottom of make table . **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. At the reach-in freezer at the kitchen (chicken nuggets-shrimp-chicken tender ).

Inspector observations synchronized from DBPR on September 23, 2026 1:10 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.