Inspection Report

Florida DBPR Inspection Report
Completed

FLYFUEL FOOD CO

154 NE 29 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464174
Visit number1
Inspection Visit ID8775171
DBPR license2337335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cut tomatoes inside walk in cooler. Operator properly arranged products by cooking tempetures. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle (Quaternary 400+ppm) next to washing area. Operator diluted with water, retest spray bottle (Quaternary 300ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observe hand sink at prep area blocked by reach in cooler and storage rack. Employee replaced the storage rack to clear Hand sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles with bleach and sanitizer not properly labeled next to washing area. Operator properly labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside fruit containers with handle in contact with products inside frozen drawers. Operator placed the handles upwards. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F on steam table. Operator placed utensil directly on water for reheat. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.