Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents/tiles over front service area

Basic – Employee eating in a food preparation or other restricted area. -employee eating over front sandwich line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse hanging off food storage rack, employee removed -employee hats stored on top of open case forks, employee removed **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, employee reorganized **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. -floor underneath triple sink has a light accumulation of black, mold-like substance

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of microwave has an accumulation of grease and food debris -triple door reach-in cooler fan covers have an accumulation of dust/debris. -buildup of food debris/soil residue on equipment door handles through kitchen.