CLUB 201 AT THE DETROIT Inspection – May 9, 2025

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Katherine Adams has an expired CFM, other staff with valid CFM

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hose connected to hand sink in rear storage room

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer with fruit in hand sink behind bar, used as dump sink

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at bar

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to manager

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar

#6Basic29-17-4

Basic – Waste line missing at soda gun holster.

Florida Food Watch