3 PEPPER BURRITO COMPANY
6900 DANIELS PKWY UNIT 15 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Employee handled money from customer and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled money from customer and then scooped tortilla chips, no hand wash. Spoke with manager regarding proper hand wash steps.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500+ppm) next to cutting board at front counter used to place customer food orders. Spoke with operator about diluting to proper strength. Operator discarded. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter handwash sink block with cutting board on top.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided test kit had become contaminated and is no longer usable.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled across from triple sink. Also chemical bottle unlabeled on counter just outside of restroom near drink machine. Operator labeled the bottles. **Corrected On-Site**
Basic 3
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Observed employee manually cleaning dishware and not rinsing some with water to remove soap. Spoke with employee regarding proper steps in manual ware washing.
08B-38-4Basic – Food stored on floor. Bucket of thawing chicken in water on floor of mop sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked beef and chicken thawing in standing water in prep sink, in bucket in mop sink.
Inspector observations synchronized from DBPR on September 14, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.