Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL

2377-2381 S WOODLAND BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464222
Visit number1
Inspection Visit ID8775219
DBPR license7407818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#6High Priority41-22-4

High Priority – Medicine not labeled properly.vitamins and prescribed medicine stored on shelf over make line. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Krab 48F /30 minutes at sushi bar. Operator relocated to another cold holding unit, . **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on top of baking sheets l **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Food storage area floor, soiled/has accumulation of debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soled with grease and grime.

#4Basic14-05-4

Basic – Soiled cardboard on used to line food-contact shelves, Below make table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.