T'ASIA SUSHI AND THAI
4648 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket in sushi area testing at 0 PPM.
41-07-4High Priority – Container of medicine improperly stored. Bottle of Tylenol stored on top of prep table shelf. Operator moved item. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Three compartment sink was set up with chlorine sanitizer testing at 100 PPM. **Repeat Violation** **Admin Complaint**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator could not provide parasite destruction letter at the time of inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above case of unwashed cabbage. Operator moved case of unwashed cabbage. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above container of curry in walk in cooler. Operator moved raw chicken to designated location for raw animal products. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items in reach in deli cooler across the wok station: sprouts (46F – Cold Holding); cooked shrimp (46F – Cold Holding); raw pork (46F – Cold Holding); raw beef (46F – Cold Holding); tempura shrimp (52F – Cold Holding); white rice (52F – Cold Holding); tofu (44F – Cold Holding) Food items in walk in cooler: raw pork (51F – Cold Holding); butter (53F – Cold Holding); tofu (53F – Cold Holding); raw chicken (46F – Cold Holding); fish eggs (54F – Cold Holding) Sushi items in display cooler in sushi station: octopus (52F – Cold Holding); salmon (45F – Cold Holding); (51F – Cold Holding); smoked salmon (51F – Cold Holding); ahi tuna (51F – Cold Holding); cooked eel (46F – Cold Holding); cream cheese (52F – Cold Holding); Krab (43F – Cold Holding) Sushi items stored in double door cooler in sushi station: salmon (47F – Cold Holding); cream cheese (45F – Cold Holding); salmon (51F – Cold Holding); escolar (47F – Cold Holding); yellow tail (47F – Cold Holding) Operator and employees put bags of ice on top of food items to bring down the temperatures or moved items into stand alone freezers on cook line and sushi area. **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in single door display cooler not date marked.
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Hose line hooked up to hand sink faucet not allowing hand sink to be accessible for hand washing. Operator stated hose is being used to spray down wok station at the end of the night. Inspector discussed hand sinks must only be used for hand washing purposes and must always be accessible for hand washing. Operator unscrewed hose line from hand sink faucet. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container, wet wiping clothes, utility gloves stored in hand sink in kitchen area. Operator removed items from inside hand sink. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items not identified on lunch menu, dinner menu, and online menu: Salmon and Escolar Discussed with operator. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not observed. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreement for employee Kyle P. Kyle stated he was hired in may 2023. Emailed operator DBPR Food Employee Reporting Agreement form.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed CFM certificate for Chada K. 6/29/2023 through ServSafe engaging in food preparation in sushi station. Could not verify employee training for employee Kyle P. Kyle stated he was hired in may of 2023.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment license not posted. License verified through last inspection report through operator email. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table at sushi station next to air fryers. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bags or potatoes and carrots stored on the floor in walk in cooler. Operator removed items off the floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Plumbing pipe leaking under dish machine.
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.