Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O' BRADYS

3455 CHENEY HWY STE B · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464232
Visit number1
Inspection Visit ID8775229
DBPR license1507143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in sealed bag bearing thawing requirements label **Warning**

WarningStop Sale
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler raw beef burgers (46F – Cold Holding); sliced tomatoes (46F – Cold Holding); raw chicken wings (46F – Cold Holding); shredded cheese (45F – Cold Holding); sliced cheese (45F – Cold Holding); mashed potatoes (46F – Cold Holding) deli turkey (46F – Cold Holding); deli ham (46F – Cold Holding) **Warning**

WarningStop Sale
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler raw beef 46F, cheese 46F deli turkey (46F – Cold Holding); deli ham (46F – Cold Holding) see stop sale **Warning**

WarningStop Sale
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120F

Basic 15

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – on top of dishwasher machine

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee drink in a food preparation or other restricted area. – on cook line by toaster operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee on cook line with no hair restraint while engaging in food preparation. Employee put on restraint **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. – Cups on counter above ice machine to right on entry of kitchen **Repeat Violation**

Repeat Violation
#6Basic24-05-4

Basic – Ice buckets on shelve not stored inverted operator fixed **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic23-03-4

Basic – In walk in cooler shelves has an accumulation of food debris **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#10Basic31B-04-4

Basic – No employees handwashing sign provided in men's and women's bathroom

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning and old food debris on clean dishes stored on shelves **Repeat Violation**

Repeat Violation
#12Basic14-01-5

Basic – Soufflé cups with no handle used to dispense food. Operator discarded **Corrected On-Site**

Corrected On-Site
#13Basic36-22-4

Basic – Walk in cooler floor covered with standing water.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry Mop stored in bucket of dirty water

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – container of unknown white granular substance operator stated it was sugar and labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.