OCEAN PRIME
2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed allergy medicine stored on push cart above clean dishes and food on cookline Corrected observed employee remove **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored behind cheese in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter temped at 60 F on cookline counter Observed employee place time mark on product **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by a cart of dishes Corrected -observed employee remove **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace **Corrected On-Site**
Basic 12
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee remove **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food on cookline with no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor on cookline soiled with old food debris Corrected -observed employee sweep floor **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container of sushi ginger stored on floor in walk-in freezer Corrected -observed employee place on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in black chest freezer next to hand sink on cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife stored in water temped at 98F Corrected -observed employee discard **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored in 2-door True freezer on cookline Corrected -observed employee remove **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table throughout kitchen Corrected -observed moved to sanitizer buckets **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed on floor in bar area Corrected -observed employee remove **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on service line Corrected observed employee label **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.