AZUL TEQUILA MEXICAN RESTAURANT
7859 SW HWY 200 STE 105 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Bottle of Tylenol stored on kitchen shelf next to salt shakers. Manager removed Tylenol during inspection. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items in glass door reach-in cooler at end of cook line: queso (46F,44F,44F – Cooling). Manager stated queso prepared the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items in glass door reach-in cooler at end of cook line: queso (46F,44F,44F – Cooling). Manager stated queso prepared the previous day. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 10 ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, rinsed hands in three compartment sink and began handling clean utensils and pans without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Shell eggs stored with pepper in reach-in cooler across from cook line grill. Manager removed pepper from pan during inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Four pans of cooked ground beef stored in walk-in cooler, dated 9/9. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Water nozzle of wait station iced tea machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in wait station hand washing sink. Manager removed bucket during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap at bar area hand washing sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored in dish area. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cups used to scoop food items stored in reach-in cooler across from cook line fryer. Manager removed cups during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf next in dish area and pans stored on top of dish machine.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of wait station ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored on wait station coffee machine. Manager placed filters in a container. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pan of beef stored in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers stored on shelf next to kitchen entrance.
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.