Inspection Report

Florida DBPR Inspection Report
Completed

SAITO'S JAPANESE STEAKHOUSE

170 SUNSET DR UNIT J155 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464274
Visit number1
Inspection Visit ID8775271
DBPR license1625594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Raw shell eggs stored over sauces inside walk in cooler. 2. Raw crab and raw fish stored over sauces in reach in cooler in opposite fryer in cook line. Operator moved raw foods to bottom shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure flier

#7Intermediate22-02-4

Intermediate – Soda gun nozzle surface soiled with food debris, mold-like substance or slime in bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-14-4

Basic – Clean utensils stored between fryers in cook line. Operator moved utensils and placed inside clean container. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lotion stored next to sauces in wait station. Manager moved lotion bottle **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at 91F next to rice warmer in kitchen. Operator discarded water during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. 1.Cooked rice not covered inside walk in freezer. Operator covered 2. Ice cream not covered in chest freezer in kitchen. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.