MANGOS DOCKSIDE BISTRO
760 N COLLIER BLVD STE 109 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shrimp is stored over peas, crab neat and cooked short ribs. Operator moved the shrimp to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line Fish (45F – Cold Holding). Operator iced the fish. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar and in the service area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at the bar.
Basic 3
10-18-5Basic – In-use utensil stored in sanitizer between uses. In the sushi station knives are stored in sanitizer solution. Operator educated employees on proper utensil storage and removed the knives from the sanitizer. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in the sushi area. Operator removed the wet towels. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the bar.
Inspector observations synchronized from DBPR on September 30, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.