Inspection Report

Florida DBPR Inspection Report
Completed

KEKES BREAKFAST CAFE

431 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464279
Visit number1
Inspection Visit ID8775276
DBPR license5813888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-28-4

High Priority – Employee touched apron/clothes and then engaged in food preparation. Server wiped hands on pants then touched plate of food. Immediately advised employee to wash hands after touching cloths . **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed Container of 12 shell eggs with puddling yoke in prep table operator removed to be discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese less than 4hrs per operator. Operator put time on cream cheese **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Lactic Acid test strips for sanitizer for triple sink.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On fruit prep cooler

#2Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers. In omelette station cooler **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep cook

#5Basic36-24-5

Basic – Hole in or other damage to wall. By back prep sink

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.