DISALVO'S PIZZA
5945 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after several attempts and priming. Pump is operating properly. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dish ware after handling dirty dishwater without washing hands first. Reviewed proper procedures and employee began washing hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-19-4High Priority – Employee washed hands with cold water. Employee at cook line washed hands several times with cold water at kitchen hand sink. Advised employee to use hand sink directly on opposite side of wall in dish area with hot water. Employee complied and used other sink. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Valproate reach in freezer in kitchen container of raw breaded shrimp on shelf above open bag of cooked shrimp. Employee moved shrimp to bottom of freezer to properly separate. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In cook line lowboy drawers, fully thawed raw salmon and snapper fillets still in reduced oxygen packages. Per employee thawed overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to soup steam well, under no time of temperature control, cooked pasta (75F – Cold Holding). Per employee not prepared or portioned today and removed from cooler at 11:00am. Employee voluntarily discarded. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic in oil at pizza station missing time mark. Per employee, prepared new at 11:00am. Employee added time mark to 3:00pm. **Corrected On-Site** **Warning**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in kitchen has no hot water with valve turned fully on. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup in parma sean cheese container in glassfront cooler by walk in. Employee removed and replaced with handled spoon. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small CO2 tank in server area by walk in cooler not secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles in front of walk in cooler and freezer. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, fully thawed raw salmon and snapper fillets still in reduced oxygen packages. Per employee thawed overnight. See stop sale. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
29-18-4Basic – Drain cover(s) missing. Floor drain cover missing in back dish area in front of back door. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage container on small fliptop unit by kitchen hand sink. Employee discarded beverage. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top beverage container on small fliptop unit by kitchen hand sink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pizza dough prep table in back prep area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in pizza station not wearing hair restraint. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like buildup around backsplash of soda dispenser behind nozzles. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Employee at pizza station has soiled wiping cloth tucked into apron. Employee removed wiping cloth. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading 0ppm chlorine, Employee remade to proper 100ppm chlorine. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.