FLAMING MOUNTAIN Inspection – February 21, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork skewers being stored over tofu and veggie skewers. Discussed proper storage with employees.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep tables and in the dish storing rack.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel or hand soap at the handwashing sink near the three compartment sink. Manager replaced paper towel. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in the bin of sugar.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the prep tables and in the dish storing rack with many cut marks. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on the shelves above the prep table and three compartment sink.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used to scoop rice in standing water temping 68F.

Florida Food Watch