Inspection Report

Florida DBPR Inspection Report
Warning

SINFUL CREPES

1050 GATEWAY BLVD #103 · BOYNTON BEACH · Palm Beach County · FL 33426

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3464330
Visit number1
Inspection Visit ID8775327
DBPR license6021321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sour cream in glass door refrigerator in kitchen. Operator removed shell eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: Chocolate mousse 52F, Raspberry Mousse 50F, foods are home made . Not prepped or cooked today. Operator stated in cooler over night. See stop sale **Warning**

WarningStop Sale

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, blocked by a prep table. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No QAC chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths container. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or thermometer labels. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name, next to cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.