Inspection Report

Florida DBPR Inspection Report
Completed

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800 MARKETPLACE DR · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464354
Visit number1
Inspection Visit ID8775351
DBPR license6502464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage; dent at the top of artichoke hearts.

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw burgers over French fries. Person in charge moved hamburgers out of freezer. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Is on the wrong hose at mop sink.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles at bar are soiled. **Repeat Violation**

Repeat Violation
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for newer employees.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 at bar.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Drawer on shrimp is soiled.

#2Basic08B-38-4

Basic – Food stored on floor. Bottled water on floor. Person in charge picked up water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sushi and the bar. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil on bottom prep shelf.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. **Corrected On-Site**

Corrected On-Site
#8Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under dishwasher. During has debris in it.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in mop sink area. Person in charge hung to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.