Inspection Report

Florida DBPR Inspection Report
Completed

ZPAN HIBACHI AND SUSHI BAR

5038 N US HWY 41 · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464367
Visit number1
Inspection Visit ID8775364
DBPR license3918071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed carrots in walk in cooler.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44 F in sushi cooler, Shrimp batter 82 F on counter. Discussed time as a public health control, and operator turned down temperature of cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice and flour located in dry storage. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container of oil and ginger on floor, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over containers above 3 compartment sink.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table throughout kitchen.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled in dry storage.

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.