BLISS COOKHOUSE
2710 ALT 19 STE 101 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour Cream (46F – Cold Holding); butter (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (46F – Cold Holding); butter (46F – Cold Holding)see stop sale. deli beef (44F – Cold Holding); ham (44F – Cold Holding); cook took internal temperatures inside the reach in this morning on arrival and food was at proper temperature of 41F or below. There were items that were cooked and placed in unit hot less than 4 hours ago. Cook moved foods to an alternative refrigeration unit until it can be confirmed that the unit is working properly. **Repeat Violation** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs in eggs Benedict not identified on menu as possibly containing raw ingredients. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook removed drink from prep table. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions stored on the floor.Discussed with operator the need to store all food a minimum off 6" off the floor **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.