Inspection Report

Florida DBPR Inspection Report
Completed

LAS OLAS CO – BOATHOUSE

620 SAGAMORE RD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3464381
Visit number1
Inspection Visit ID8775378
DBPR license1624443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Metal stem of probe thermometer soiled. Operator sanitized **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler; cut tomatoes (37-47F – Cold Holding). Per operator food brought out from walk in cooler less than four hours ago. Observed food overfilled in unit. Operator removed access tomatoes and brought to freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some muscle tags not marked with last day served **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal container used as scoop in seasoning container

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of water 81F operator placed item on oven to heat to 135F

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator elevated **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.